Balanced Prosecco with soft pear and citrus.

montagner  Prosecco Superiore Brut DOCG 

Area: Veneto, Town of Monfumo, in province of Treviso

A light straw yellow sparkling wine, with fine and persistent perlage.
Savoury and fresh acidity in taste, with hints of pear, citrus and tropical fruit.

Vinification: White vinification, controlled temperature, pressurised anaerobic environment

Fermentation: In temperature-controlled stainless steel vats

Sparkling wine production process: Martinotti-Charmat method in stainless steel vats

Taste: Fresh and balanced, with citrus fruit note

Perlage: Fine and persistent

Alcohol content: 11,5 % vol

Storage: In a cool, dry, dark place at 15°C   Serving temperature: Ideal at 6-8°C