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Lively bubbles and bright acidity bring a festive touch to celebrations, brunches, or a simple toast at home.
Facts about the wine
Winery Casato Delle Streghe
Region Northern Italy
Wine style Red
Allergens Contains sulfites
Region: Veneto
Volume : 0,75 LT
Alcohol conten: 9,50%
Temperatura Servizio: 8 gradi
REMY MARTIN V.S.O.P: The Rémy Martin VSOP is acclaimed for its pedigree and smooth taste.
Tasting Notes: This vibrant gold VSOP is smooth and rich with an elegant floral note, a perfect harmony between the firm character of ripe stone fruit, vanilla notes and subtle notes of liquorice, offering a great complexity of elegant and powerful aromas
The ultimate versatility of the Fine Champagne which will lift your drink to new heights. Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the most sought-after vineyards of Cognac: Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
Alcohol by volume: 40%
ABV 5.5 and greater with the alcoholic beverages
product details
Wine category: Rosé wine
Wine colour: Rosé
Vintage 2023
Taste: dry Aroma:
Blueberry , blackberry , Sour cherry , Plum
Grape Variety: Merlot , Pinot Noir
Country: Italy
Cultivation area: Veneto (IT)
Alcohol % ABV: 11.5
Wine acidity in g/l: 5,5
Residual sugar (approx.) in g/l: 4,5
Optimal serving temperature in °C: 8 – 10
Bottle size in l: 0,75
Allergens and ingredients: contains sulfites and sulfur dioxide
Rosato Veneto shines in the glass with a brilliant strawberry pink. This Italian wine impresses with its elegantly dry taste. It was bottled with just 4.3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require a lot of sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly silky texture. Thanks to its vital fruit acidity, the Rosato Veneto is wonderfully fresh and lively on the palate. The finish of this youthful rosé wine from the Veneto wine-growing region,
Product Details
Semi sparkling white wine DRY
MAIN GRAPES
Chardonnay and other permitted grape varieties suitable for the sparkling-making
PRODUCTION AREA
Italian grapes coming in particular from North and Central Italy
VINIFICATION
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
COLOUR
Pale straw yellow with greenish hints, lightness and liveliness perlage.
BOUQUET
Fresh, fragrant, with delicate floral and fruity perfumes.
TASTE
Dry and full, harmonic and well balanced, pleasantly fresh with a pleasant fruity after taste.
Typology: Semi-sparkling wine
Color:White
Bottle: ( 75 cl )
Alcohol Content:10,5% vol
Alcohol content 11.00%
Serving temperature 6-8 degrees
Storage time up to 6 years
Volume…75clltrs
Vinification Manual harvest, processing with a soft pressing. Fermentation in stainless steel at controlled temperature; produced following the Italian method in an autoclave (Charmat method), lasting about sixty days. Filtered and cold bottled. 100% Prosecco blend Pairing Classic sparkling wine for a quality aperitif, very versatile at the table, with delicate first courses, fish main courses and vegetables such as mushrooms and radicchio. Sulphites Contains sulphites
Alcoholic content 11,00%
Serving Temperature 6-8 degrees
Storage Time Up to 3 years Vinification
The grapes are vinified in rosé and the wines which are subsequently obtained from primary fermentation, are blended in different percentages and placed in an autoclave for the second fermentation. After 90 days of contact with the lees,
it is filtered and cold bottled. Grapes 100% Corvina Pairing Excellent aperitif, ideal with finger food snacks, appetizers and first courses. Sulphites
Contains sulphites
Balanced Prosecco with soft pear and citrus.
montagner Prosecco Superiore Brut DOCG
Area: Veneto, Town of Monfumo, in province of Treviso
A light straw yellow sparkling wine, with fine and persistent perlage.
Savoury and fresh acidity in taste, with hints of pear, citrus and tropical fruit.
Vinification: White vinification, controlled temperature, pressurised anaerobic environment
Fermentation: In temperature-controlled stainless steel vats
Sparkling wine production process: Martinotti-Charmat method in stainless steel vats
Taste: Fresh and balanced, with citrus fruit note
Perlage: Fine and persistent
Alcohol content: 11,5 % vol
Storage: In a cool, dry, dark place at 15°C Serving temperature: Ideal at 6-8°C
Facts about the wine
Winery Amadio
Grapes Glera
Region Italy / Northern Italy / Veneto / Prosecco
Wine style Italian Prosecco
Allergens Contains sulfites
Volume 15ltrs
Clean Prosecco with white flower and green fruit.
Fine cuvée with almond and biscuit overtones.
An elegant and special vintage Bright textured and refreshingly vibrant showcasing integrated lees characters with toasted nuts and oats, crunchy apple, some sweet pie crust. This is a wine to savour and enjoy the complexity and discrete accessibility.
Grape Variety
30% Chardonnay
40% Pinot Noir
30% Pinot Meunier
Alcohol (ABV) 12.0%
volume. 3LTRS
Facts about the wine
Winery Montagner
Region Italy / Northern Italy / Veneto
Wine style Italian Sparkling
Alcohol content 11%
Allergen Contains sulfites
Volume 1.5ltrs
Extra‑dry bubbles with crisp green apple and toast.