Alcohol content 11.00%

Serving temperature 6-8 degrees

Storage time up to 6 years

Volume…75clltrs

Vinification Manual harvest, processing with a soft pressing. Fermentation in stainless steel at controlled temperature; produced following the Italian method in an autoclave (Charmat method), lasting about sixty days. Filtered and cold bottled. 100% Prosecco blend Pairing Classic sparkling wine for a quality aperitif, very versatile at the table, with delicate first courses, fish main courses and vegetables such as mushrooms and radicchio. Sulphites Contains sulphites