product details

• FERMENTATION: perfectly ripe grapes are left in stainless steel vats for a 20 days maceration. After alcoholic and malolactic fermentation, the wine is transferred for a brief stay in cement vats. Aging in barrique for 24 months, till microbiological stability is achieved. This wine isn’t subject to any kind of static or dynamic subtraction.

• ALCOHOL CONTENT: 14 % vol.

• BOUQUET: marasca cherry jam, cherries under spirits, chocolate, tobacco, balsamic notes.

• FLAVOUR: high acidity due to the grape variety. The mouthfeel is wrapping and persistent. Clean to the palate also in the aftertaste. Soft tannins.

• FOOD PAIRINGS: try this wine freely. Create the food match that you prefer, but taste it in company.

• SERVING TEMPERATURE: to appreciate fully the organoleptic characteristics of this wine, it is recommended to enjoy it at a temperature of about 18 ºC after having carried out a proper oxygenation.

• SIZES AVAILABLE: bottle of 0,75 lt.

• Raboso is, strictly speaking, a small family of two closely-related Northern Italian red wine grape varieties: Raboso Piave and Raboso Veronese. The latter has been shown by DNA profiling and morphological studies to be a Raboso Piave x Marzemina Bianca crossing.